I'm a Shaanxi girl. I married in Anhui. I haven't eaten for a long time. I made it today. I sent it out to let those who love cooking learn.
One of the favorite dishes here is the pickled pickled pickles made by my mother and the chili sauce made by my aunt. In my spare time, I made a little lemon chicken feet lotus root salad for a friend. There is also a simple steamed egg with Yuz... ...
Recently, I saw a lot of people show this German alkaline water bread. There are big God version and grass-roots version. Overall, I feel that this sugar free salty bread is very popular. As a person who likes baking, I'm really itchy. Hurry to make it.
When I was a child, I was looking forward to the new year's Eve because I had new clothes to wear and endless fish and meat. But every new year's Eve meal, when the fish and meat were all over the table and smelled the taste of it, they were ver... ...
German square bread - listen to the regular name. It feels like it's in harmony with the rigorous Germany. But its connotation is definitely more beautiful than the name - the moist dough makes the finished product between bread and cake soft. T... ...